Cinnamon Kitchen Indian Cuisine menu

Indian cheese (Ricotta) with garbanzo bean batter. Served with chutney

Vegetable Samosa, Vegetable Pakora, Potato Patty.

Lightly spiced turnovers stuffed with potatoes and peas.

Pan seared potato and spinach patty.

Lamb, cinnamon, ginger and mint chutney baked in a clay oven.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Chicken – $12.95 | Shrimp – $13.95 | Vegetarian – $11.95 · Tangy seasoning and sautéed vegetables with your choice of Chicken, Shrimp, or Vegetarian.

Tender cubes of chicken marinated in yogurt and tamarind, southern indian spiced mix with onions, bell peppers, and cilantro.

Chicken Tikka, Vegetable Samosa, Vegetable Pakora, Potato Patty.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Thin and crispy wafers cooked in a clay oven with chutney’s

Sweetened mildly spiced mangoes and herbs.

Hot and spicy Indian mix pickles.

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seeds.

Our delicious tomato soup with touch of peppers and cream

Traditional Indian soup made with lentils and vegetables and lightly spiced

Fresh slices of tomato, cucumber, onion, cilantro with lime and herbs

Fresh Salad green leaves, tomato, cucumber, onion with dressing

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.

The world famous menu item boneless chunks of chicken breast marinated in our chef’s special zesty sauce and fresh sauteed vegetables

Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in our tandoori clay oven to the perfection of peak taste served with fresh sauteed vegtables.

Boneless fresh salmon marinated in aromatic herbs and mild indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables.

Chicken leg & thigh marinated with ginger, yogurt, fresh ground spices, lemon juice then cooked in our clay oven served with sautéed vegetables.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served with fresh sautéed vegetables.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop, and tandoori shrimp served with fresh vegetables.

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron. Your choice of eggplant, cauliflower or mixed vegetables

Green peas and Indian cheese (Ricotta) sautéed with tomatoes, onion, garlic, ginger in a light seasoned sauce with a touch of herbs

Indian cheese (Ricotta) cooked with fresh tomatoes, sliced onions, green peppers with our special zesty sauce

Spinach cooked with Indian cheese (Ricotta) in mildly spiced sauce with touch of spices and herbs

Indian Cheese (Paneer) (Ricotta) sautéed with garlic, ginger, onions, and green peppers with our chef’s special recipe

Cut okra sautéed with onions, tomatoes, green peppers, and ginger mildly spiced

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts

Whole black or (yellow is vegan) split lentils sauteed garlic and fresh tomatoes

Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger and spiced

Diced potatoes and Garbanzo beans cooked in chef’s special recipe

Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices

Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, taomatoes, onion and herbs with a light seasoning.

South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.

Cubes of Lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppyseed, and a touch of coconut

Lamb – $22.95 | Chicken – $19.95 | Shrimp – $22.95 · Clay cooked lamb, chicken, or shrimp cooked in rich creamy special zesty sauce.

Chicken – $19.95 | Lamb – $22.95 | Shrimp – $20.95 | · Your choice of chicken, lamb, shrimp, cooked with pounded cashew nuts and almonds enriched with cream sauce.

Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger, tomato, with touch of herbs.

Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger, tomato, with fresh ground spices.

Lamb – $19.95 | Chicken – $22.95 | Shrimp – $20.95 · Fresh creamed spinach cooked with your choice of boneless lamb, chicken, shrimp in mildly spiced with touch of spices and herbs.

Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.

Lamb – $22.95 | Chicken – $19.95 | Shrimp – $20.95 | · South Indian traditionally cooked hot with your choice of lamb, chicken or shrimp in a highly spiced sauce.

Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilli’s, sessame seed, poppy seed, tomato, onion, bell pepper with touch of fresh herbs.

Sea Bass sautéed with purified butter with cashew nuts, saffron and caramelized onions.

Scallops cooked in chef’s special seasoning served with fresh vegetables and your choice of tikka masala sauce or korma sauce.

Lobster tails sauteed with purified butter, cashew nuts, saffron and caramelized onions.

Boneless chic ken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce, a Punjab classic

Boneless chicken cooked with fresh spinach, cream, ginger, tomatoes and herbs.

Chicken Breast sautéed and simmered in cashew cream sauce with saffron. Served with basmati rice and fresh tossed salad.

Chicken strips sautéed with garlic, ginger, onion, bell pepper, tomatoes with chef’s special recipe.

Jumbo shrimp seasoned with special seasoning and mangoes then simmered in mango sauce

Fresh vegetables cooked with saffron and light seasoning and naturally fragrant basmati rice and nuts. Served with Raita sauce.

Chicken marinated with Indian seasoning and saffron. Steam cooked with natural fragrant basmati rice served with Raita sauce.

Classic Mogulai dish! Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with Raita sauce.

Shrimp marinated with Indian seasoning and saffron. Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce.

Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger , tomatoes with fresh ground spice

Bone in cut pieces of goat cooked in heavenly curry sauce , seasoned to your taste

Leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven

Leavened whole wheat bread stuffed with mildly seasoned potatoes

Assortment bread from our clay oven. Garlic Naan, Roti, and Naan

Traditional Punjabi leavened white bread baked in our Tandoori clay oven.

Scrumptious Naan bread stuffed with chicken and potatoes.

Multi-layered with fulfenugreek (Mathj) and buttered flaky whole wheat bread

Multi-layered whole wheat butter flakey bread baked in our tandoori clay oven.

White bread filled with onions and fulfenugreek (Mathi) or homemade cheese with mild spices and herbs.

Leaved Bread stuffed with Cherry, Cashew nuts, Almonds, Raisin and Coconut Powder

Indian style rice pudding.Garnished with nuts, raisins and rose water

Light cheese morsels dipped in a cinnamon flavored syrup

Indian homemade ice cream with pistachios,almond and rose water

This chocolate lava cake recipe is without doubt irresistible. · It’s perfectly liquid center Literally melts in your mouth.

Rich,smooth cheesecake with a slight tangy finish.Melts in your mouth with a flaky crust

A refreshing yogurt drink served chilled sweet,salty or plain